Position: Food Service Operations Manager (Hiring Immediately)
About: Regency On The Lake is seeking a Certified Dietary Manager to act as the connecting agent between the clinical/dietetics team and the kitchen staff, ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious. Ciena Healthcare, Michigan’s largest provider of skilled nursing and rehabilitation care services, values compassion and excellence in serving residents.
Requirements: Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association; ServSafe Certification required within 90 days of employment; high school diploma or equivalent; prefer two-year supervised food service experience in an institutional setting focused on planning, preparing, and servicing regular and therapeutic diets.
Benefits: competitive pay, life insurance, 401K with matching funds, health insurance, AFLAC, employee discounts, tuition reimbursement, SPOTLIGHT virtual community and rewards program, career advancement support
