Position: Food Service Manager VI – Oakland High (2024-25)
About: The District and AFSCME are working together to create promotional opportunities for existing staff, therefore this job posting is available for seven (7) days for internal candidates based on our collective bargaining agreement. The Nutrition Services Manager I_VIII is a vital role in organizing and leading the food service operation at an assigned cafeteria, ensuring compliance with food quality and sanitation standards. Join our team and make a difference in the nutrition services department!
Requirements: Any combination of education, training, and/or experience equivalent to graduation from high school and three to five years increasingly responsible experience in quantity food preparation; Completion of Nutrition and Menu Planning; Valid Food Safety Certificate; Employment eligibility that may include fingerprints, Tuberculosis and/or other employment clearance.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee wellness programs
