Position: Food Service Manager (TEMP)
About: Michigan Medicine, based in Ann Arbor, is seeking a Food Service Manager for their Patient Food Service CW department. This is a temporary relief position offering a $25 per hour rate, with an onsite work mode. Michigan Medicine is known for its commitment to improving the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development.
Requirements: Minimum of a Bachelor’s degree in Food Service Management, Dietetics, or equivalent experience desired; Minimum of 1 to 3 years progressive supervisory experience in a high volume, complex food service operation or restaurant; ServSafe foodservice certification within the last five (5) years, or receipt of certification within 60 days of hire; Ability to communicate effectively in both written and verbal form; Excellent customer service and service recovery skills; General knowledge of word processing software and ability to communicate effectively using email; Ability to plan, organize, and direct the activities of foodservice employees; Ability to deal effectively with a wide variety of people with diverse backgrounds and skill levels
Benefits: temporary position, $25/hour, onsite work mode
