Position: Food Service Manager
About: Thorntons LLC is a company committed to providing quality food and beverage products for guests while maintaining proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will play a crucial role in achieving sales, unit, and profit goals for the food and beverage categories.
Requirements: Required Qualifications: Food Handler Certifications – as required per state, city, or township; Preferred Qualifications: Education – High school diploma or equivalent G.E.D.; Experience – Prior work experience in a food service environment with supervisory duties; Knowledge/Skills – Ability to read and understand reports, records, and other business documents, working knowledge of product costs and profits, ability to manage product inventory, set priorities, organize work, exercise sound judgment, multi-task in a fast-paced environment, hold Food Handler Certification, possess excellent guest service skills, basic food and beverage heating/cooling/preparation kitchen equipment knowledge; Other Considerations – Must be available for early morning and late afternoon shifts.
Benefits: weekly pay, free dispensed beverage during shift, free meal per shift, medical insurance, dental insurance, vision insurance, 401(k) (matching company contribution), vacation leave, sick leave, life insurance
