Position: Food Service Manager
About: The Food Service Manager position at University of California, Los Angeles (UCLA) provides leadership and direction to the restaurant team for a high-volume campus restaurant. The role involves overseeing daily operations, customer service, and sanitation in a Residential Restaurant serving up to 6,000 customers a day. Key responsibilities include team supervision, scheduling, training, cost controls, facility upkeep, and contributing to overall restaurant management in a dynamic dining environment. The position may require working weekends, swing shifts, and overtime as needed.
Requirements: 3-5 years experience in hospitality or restaurant management; Demonstrated skill in providing leadership in a high-volume food service operation; Ability to control costs including food, labor, and supply costs; Experience in hiring, training, supervising, scheduling, and evaluating employees in a high-volume food service facility; Knowledge of safety and sanitation rules for food service facilities; Strong customer service skills; Availability to work varied hours including nights and weekends
Benefits: health insurance, dental insurance, paid time off
