Position: Food Service Manager
About: The YMCA of Metropolitan Atlanta is a leading provider in education, wellness, youth development, and community-building, serving as one of the oldest and most essential non-profits in Atlanta. They are dedicated to positively impacting lives and communities across the state.
Requirements: High School Diploma; 21 years of age; ServSafe Manager Certification within 30 days of employment; Prior experience in the food service industry as a Head Cook or Chef; Pass Bright from the Start (BFTS) background check and MVR for driving a YMCA vehicle
Benefits: health insurance, 401(k)
