Position: Food Service Manager 1
About: Sodexo at St. Louis University in St. Louis, Missouri, provides college campuses with food, nutrition, environmental, and facilities management solutions, positively influencing college students’ well-being and creating a healthy learning environment.
Requirements: High school diploma, GED, or equivalent experience required; work history demonstrating employee engagement leadership skills and supervisory experience; culinary production experience with a background in safety and sanitation compliance; ability to manage multiple priorities, demonstrate professional communication skills, and prioritize tasks with flexibility
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
