Position: Food Service Dishwasher-Part-Time
About: Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher at St. Paul’s Towers washes and cleans tableware, pots, pans, and cooking equipment to keep the dish-room and equipment clean and organized.
Requirements: Education with Equivalent Qualifications: Essential: Some High School Education; Experience with Equivalent Qualifications: Nonessential: 0 Year 1 month related experience or training
Benefits: Competitive wages, Employee referral program, Free secure parking, Employee reduced meal program, Employee discount program, Breakroom coffee bar
