Position: Food Service Director – Aramark Student Nutrition
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Aramark Student Nutrition partners with schools to create culinary experiences that propel students to success, aiming to provide healthy, nutritional meals with a stellar dining experience for our communities.
Requirements: Requires at least 4 years of experience; Requires at least 1-3 years of experience in a management role; Requires previous experience in food service; Requires a bachelor’s degree or equivalent experience; Strong communication skills; Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships; Ability to demonstrate excellent customer service using Aramark’s standard model; Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers; Requires occasional lifting, carrying, pushing, and pulling up to 50 lb; Must be able to stand for extended periods of time
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
