Position: Food Service Attendant – Dishwasher
About: Providence Transitional Care Center is seeking a dedicated individual to join their team in food preparation, dining setup, and dishwashing activities under direct supervision. Employees at Providence are highly valued and play a crucial role in patient-focused care that emphasizes understanding, commitment, and mutual respect.
Requirements: Upon hire: National Food Handler Card – State County City Authority; Coursework/Training and specific vocational training; 6 months of training or on-the-job training in quantity food preparation, cooking, estimating food needs, requisitioning and storing food and supplies, basic principles of dietetics, and principles and requirements of sanitation and safety in food handling.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Additional compensation opportunities such as shift differentials, standby/on-call pay, overtime, premiums, extra shift incentives, and bonus opportunities, Comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, paid parental leave, vacation, holidays, voluntary benefits, well-being resources, and more
