Position: Food Runner (Upscale / Fine Dining)
About: Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have propelled the group’s success with a team-first mentality and relentless pursuit of the brand’s 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group’s thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Requirements: 1-2 years of Food Runner experience in a high volume, fine dining establishment; organized and proficient at multitasking; reliable, flexible team player willing to learn and adapt to new situations; strong verbal communication skills; committed to perfection and have a genuine passion for hospitality; thrive in a fast-paced environment and work well under pressure; flexible availability to work days, nights, and weekends
Benefits: Paid Time Off or paid sick leave (based on location), Opportunities for advancement, Community volunteer opportunities with Landry’s League, Positive and respectful work environment where diversity is valued
