Position: Food runner job
About: As a Food Runner, you will be interacting with the restaurant guest, fellow employees, and supervisors in a polite, courteous, and hospitable manner. The Food Runner delivers food, describes items, replenishes supplies, and acts as a liaison between the wait staff and the kitchen staff.
Requirements: A minimum of (3) years of restaurant experience;A minimum of (2) years of experience in a hotel environment;Culinary school diploma or degree in food service management or related field;Must be able to work independently and exercise good judgment to resolve issues;Guest-oriented and service-minded;Flexible schedule, able to work weekends and holidays;Excellent communication skills, both written and oral
Benefits: Employee discounts on hotel services,401(k) retirement plan,Health insurance coverage,Training and development opportunities,Career advancement opportunities
