Position: Food Runner job
About: MOTHER TONGUE, the new concept by Chef Michael Mina and TableOne Hospitality, celebrates global fare with vibrant and clean ingredients that nourish the body and mind. Utilizing meticulous sourcing and innovative culinary technique, the menu features soulful and flavorful dishes prioritizing plant-based and whole foods. Mother Tongue is designed by Martin Brudnizki and caters to a variety of dining occasions.
Requirements: 1-3 years of fine dining experience; Knowledge of fine dining service procedures and functions; Cleanliness, organization, and the ability to work well in a team situation are crucial to this position; Food and wine knowledge is a plus; Must be minimum age to serve alcohol; High school or equivalent education required; Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment; Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft-based computer systems; Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools; Responsive to constructive feedback from Chef, Managers, or Supervisors.
Benefits: Happy hour, Competitive salary, Health insurance, Paid time off, Professional development opportunities
