Position: Food Runner job
About: Food Runners at a fine dining establishment play a crucial role in delivering exceptional service by interacting with guests, fellow employees, and supervisors in a polite and courteous manner. They act as liaisons between the front of house staff and chefs, ensuring the accurate delivery and description of food menu items.
Requirements: High school diploma or equivalent; 2+ years’ previous fine dining experience; previous experience in a large fast-paced restaurant setting; effective oral and written communication, interpersonal, and conflict-resolution skills; excellent organizational, problem-solving, and time management abilities; ability to stand, walk, lift, and bend for extended periods; certification in Alcohol Awareness (e.g., TIPS, SIPS); Food Handling Safety certification; flexibility to work varying shifts including days, evenings, weekends, and holidays
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
