Position: Food Rehabilitation Production Supervisor I/II (Open and Promotional)
About: County is seeking an experienced kitchen professional to join our food services and catering teams as a Food Rehabilitation Production Supervisor I/II. This permanent position is flexible between our Catering Connection and WorkCenter programs. We are looking for someone who can assist trainees in gaining essential kitchen knowledge. Bilingual skills in Spanish are highly desirable. Your experience in the culinary field can make a real difference in the lives of individuals with emotional, physical disabilities, and other barriers, helping them gain valuable skills for future employment.
Requirements: Any combination of education and experience that would likely provide the required knowledge, skills, and abilities is qualifying. A typical way to qualify is: Rehabilitation Production Supervisor I: Experience working with staff involved in product or service delivery operation. Rehabilitation Production Supervisor II: Two years of experience in an industrial production operation or rehabilitation WorkCenter including a supervisory assignment.
Benefits: Flexible work schedule, Training opportunities, Career development, Competitive salary, Health insurance benefits
