Position: Food Production Cook
About: Join the #1 hospital in Wisconsin as a Food Production Cook at UW Health’s high-volume kitchen, preparing meals from scratch in a fast-paced, team environment that values problem-solving and quick decision-making.
Requirements: High school diploma or equivalent required; Associate’s degree in Culinary, Hospitality, or Nutrition preferred; 1 year experience in high volume food production setting required; 2 years experience in high volume food production setting preferred; ServSafe certification required within 6 months of hire
Benefits: health and dental insurance, paid time off, retirement plans, two-week paid parental leave, adoption assistance, tuition benefits eligibility
