Position: Food Operations Manager 3
About: Sodexo, a leading food services and facilities management company, is seeking a Food Operations Manager 3 to provide support for nutrition services at SSM Health hospitals in the St. Louis market with future travel to WI and OK areas. This role focuses on patient satisfaction and client relations.
Requirements: Minimum Education Requirement – Bachelor’s Degree or equivalent experience; Minimum Management Experience – 3 years; Minimum Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
