Position: Food Operations Manager 2
About: Sodexo Live’s Airport Lounge Segment is hiring a Food Operations Manager to join the elite team operating the new Sapphire Lounge by The Club at Philadelphia International Airport. This individual will be responsible for creating and delivering a culinary-driven, fine-dining experience within a travel oasis.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: medical, dental, vision care and wellness programs, 401(k) plan with matching contributions, paid time off and company holidays, career growth opportunities and tuition reimbursement
