Position: FOOD & NUTRITIONAL SERVICES SUPERVISOR
About: This position is responsible for the development, implementation, and management of core culinary systems, central production, food procurement systems, and training programs for the CHS Villa East Facility. The employee is expected to ensure optimal operating standards and quality culinary systems are developed, following the mission and values of Catholic Health Services.
Requirements: Bachelor’s Degree in Hospitality Management or a Degree in Culinary Arts (2-4 year program); A minimum of three of experience in a corporate or large multi-site leadership position (healthcare preferred); A minimum of five of experience in purchasing and contract negotiation; A comprehensive knowledge of Food & Nutrition/Hospitality management principles and practices; Excellent leadership, analytical, organizational, planning, delegation, coaching, and interpersonal skills; Exceptional communication skills which include written and verbal; Proficiency with Microsoft Office; Current ServSafe® Food Service Sanitation Manager Certification; Current State of Florida Food Service Sanitation Manager Certificate within three months of start date into position; Certified Executive Chef certification (CEC) from the American Culinary Federation, preferred
Benefits: Health insurance, Paid time off, 401(k) retirement plan, Career development opportunities, Employee assistance program
