Position: Food Manager – Juvenile Services
About: The Food Manager manages the food service operations of Juvenile Services and performs related work as required.
Requirements: Five years of full-time progressively responsible work experience in food preparation and cooking in an institutional or large commercial establishment, including at least one year in a supervisory or administrative capacity; or an equivalent combination of training and experience. Possession of a valid driver’s license, Food Safety Manager certification, and CPR/First Aid certificate are required at the time of appointment and must be maintained for continued employment in this classification.
Benefits: Dental insurance, Health insurance, Paid time off, Vision insurance
