Position: Food & Beverage Supervisor, Graylyn Conference Center
About: Under minimal supervision, oversees the entire guest experience concerning Food and Beverage front-of-the-house activities. Responsible for the overall quality, cleanliness, and appealing presentation of all food and beverage-related products and amenities at Wake Forest University.
Requirements: High school diploma or equivalent required; two years of related supervisory experience in an upscale hospitality facility or restaurant environment, or an equivalent combination of experience and education; excellent interpersonal skills, including customer service skills; ability to make decisions using independent judgment; ability to resolve conflicts among guests and/or employees; knowledge of items such as alcohol, coffee products, demonstrated knowledge of wine, knowledge of basic Accounting procedures, proficiency in standard PC office software, ability to organize space and equipment, ability to communicate effectively, both orally and in writing, in the English language, ability to train staff members on a variety of subject matters
Benefits: health insurance, dental insurance, 401(k)
