Position: Food & Beverage Supervisor – FOH
About: The Food & Beverage Supervisor-Front of the House will assist in all phases of restaurant operations, responsible for completing the Outlets Operation in the absence of the manager.
Requirements: Must have the ability to communicate in English; self-starting personality with an even disposition; maintain a professional appearance and manner at all times; can communicate well with guests; must be willing to ‘pitch-in’ and help co-workers with their job duties and be a team player; ability to use point of sale; ability to lift/carry weight up to 50 pounds; ability to push and pull carts of products weighing up to 150 pounds.
