Position: FOOD & BEVERAGE SUPERVISOR
About: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers, and community leaders focused on delivering exceptional hotel experiences. The company values intentional culture, nurtures career development, and invests in its team.
Requirements: 2 years of experience in a hotel food and beverage department or a related field preferred; High School diploma or equivalent required. Long hours sometimes required; Ability to stand during entire shift; Effective problem-solving and communication skills; Capacity to work in high-pressure environments; Strong understanding of financial data and basic arithmetic functions
