Position: Food & Beverage Sous Chef
About: Four Seasons Hotel Washington, DC is a luxury hotel located at the entrance of Georgetown, steps from prominent institutions and historic monuments. The hotel is known as a timeless luxury experience with top-tier amenities including a private fitness club, spa, and a culinary destination with Michelin-starred chef Michael Mina.
Requirements: At least four years of experience in a high-volume kitchen; ability to work irregular hours, weekends, and evenings
Benefits: medical & vision insurance – 95% covered, dental insurance – 100% covered, pet insurance, complimentary life insurance, short term disability insurance, paid holidays, sick, and vacation time, 401k retirement plan, exciting training and development opportunities, continual personal education reimbursement programs, complimentary employee meals, complimentary room nights at Four Seasons Hotels around the world, and much more
