Position: Food & Beverage Manager (Pendry Chicago)
About: The Food and Beverage Manager position is available at Montage International, where passionate individuals are valued to bring the company’s vision to life. The culture emphasizes doing what you love, and accommodations are provided for applicants with disabilities. Internal applicants can apply through Workday.
Requirements: Previous experience as a Food and Beverage Manager in a luxury hotel operation; High School Diploma or equivalent required, Bachelor’s Degree preferred; Excellent verbal and written communication skills; Ability to prepare and analyze data, figures, and transcriptions generated by computer; Intermediate skills with Microsoft Office products; Knowledge of food and alcoholic beverages; Basic computer skills; Budgetary analysis capabilities
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
