Position: Food & Beverage Manager, Hotel Saint Vincent
About: At McGuire Moorman Lambert Hospitality, known for creating memorable experiences blending food, service, and design under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. They manage and own hotels like the Hotel Saint Vincent in New Orleans, with expansion projects in Texas, Colorado, and California. Providing F&B consultation for the Austin Proper Hotel, overseeing various dining aspects on the property. MML focuses on projects aligning with their vision and values.
Requirements: Previous experience in a supervisory or managerial role within the hotel industry; In-depth food and beverage operations knowledge, including service techniques and product knowledge; Proficient in managing inventory, cost control, and analyzing sales data; Familiarity with health and safety regulations in the hotel industry; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication and interpersonal skills to interact with guests, staff, and management; Strong attention to detail and organizational abilities; Flexibility to work evenings, weekends, and holidays as required
Benefits: Health insurance, Dental insurance, Vision insurance, Disability insurance, Tuition reimbursement, Paid time off, Parental leave, Retirement plan, Pet insurance, Competitive Salary + Bonus Potential, Beverage Education Reimbursement, MML Property Discounts (Hotel, Restaurant, Retail), Advancement and Promotion Opportunities, Community Service Opportunities, Relocation Assistance
