Position: Food & Beverage Manager Galveston Island Hilton
About: As a Food & Beverage Manager at The Hilton, you will play a crucial role in overseeing the daily operations of diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for guests, we want to hear from you!
Requirements: Minimum of two years of experience in a managerial role in the food and beverage industry; strong knowledge of food and beverage operations, including inventory control and cost management; exceptional customer service and communication skills; ability to work in a fast-paced and dynamic environment; familiarity with casino operations is a plus
Benefits: Multiple benefit plans to suit your needs, Paid Time Off, 401K, Opportunities for advancement, Positive and respectful work environment where diversity is valued, Generous employee discounts on dining, retail, amusements, and hotels, Community volunteer opportunities
