Position: Food & Beverage Manager
About: Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownership of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
Requirements: Prior management experience in restaurants required.
Benefits: Competitive salary, Healthcare benefits, Paid time off, Training and development opportunities
