Position: FOOD & BEVERAGE MANAGER
About: Manages the day to day operations of the Buffet and Café venues. Responsible for ensuring appropriate standards of service, organization, and management of daily operations are maintained. Ensures outstanding guest service is provided to guests at all times and handles all elevated complaints or concerns.
Requirements: Three years management experience in casual dining, high-volume food and beverage outlet; Excellent written, verbal and group presentation communication skills; Effective leadership techniques, program/system planning, decision making, staff development, statistical reporting/analysis and cost-benefit analysis skills; Excellent computer skills (experience with Microsoft Word, Excel, and Power Point); Working knowledge of kitchen equipment and sanitation guidelines; At least 21 years of age; High school diploma or equivalent; Bachelor’s or Associate’s degree preferred; Required Work Cards: TAM, Health Non-Gaming; Physical Requirements: Walking, continuously standing and working indoors (more than 75% of the time), Lifting, pushing, pulling, carrying, bending and kneeling (up to 50% of the time), Using chemical agents and wearing protective equipment (less than 25% of the time), Frequently lift, carry, push, pull or otherwise move objects up to 20 pounds, Hearing, vision, speech and literacy (critical) Ability to work in smoky, noisy environments and hot or cold temperatures
