Position: Food & Beverage Manager
About: Montage Kapalua Bay, a luxury hotel in a beautiful setting, is seeking a Food and Beverage Manager to lead and innovate in the food and beverage department. Join a team where creativity and excellence thrive, delivering authentic and personalized experiences to guests.
Requirements: Minimum of one year of previous Food and Beverage supervisory or management experience; excellent verbal and written communication skills; ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer; familiarity with Microsoft Office products; knowledge of food and alcoholic beverages; ability to work a flexible schedule including weekends and holidays; luxury hotel experience, a plus
Benefits: DTO (Discretionary Time Off), healthcare benefits, Health Savings Account and Flexible Spending Accounts, 401(k) retirement plan with company matching, vesting period, and loan option, parental leave pay differential, hotel discounts, free meals, fitness & wellness discounts, LinkedIn Learning membership, Hearts of Montage community engagement, associate events throughout the year
