Position: Food & Beverage Manager
About: Topgolf is a global sports and entertainment community committed to providing best-in-class service and hospitality for Guests. The Food & Beverage Manager leads a team in ensuring an exceptional Guest experience by overseeing operations activities related to culinary and beverage service while upholding Topgolf’s standards and values.
Requirements: 5+ years of restaurant, hotel, or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager in a similar environment; high school diploma or equivalent; excellent communication, time management, and organization skills; ability to work on a team; energy, enthusiasm, self-awareness, receptivity to change, and integrity; ability to work in extreme weather conditions for extended periods; availability to work varied shifts including evenings, weekends, and holidays; ability to stand and walk for long periods including maneuvering stairs; ability to obtain required licenses and certifications for the location
Benefits: health insurance, 401(k) matching, flexible work schedule, employee discounts, career development opportunities
