Position: Food & Beverage Manager
About: Highgate Hotels is a premier real estate investment and hospitality management company with a significant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, along with a growing footprint in Europe, Latin America, and the Caribbean. Their global portfolio boasts assets exceeding $20 billion and generates over $5 billion in revenues. Highgate offers expert guidance in hospitality property management, development, and branding, supported by a seasoned executive team known for their industry leadership. With corporate offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands.
Requirements: Must have 3 years of Restaurant Management experience; effective communication skills; ability to multitask and prioritize effectively; maintain high standards of personal appearance and grooming; comply with hotel standards and regulations for safe and efficient operations; problem-solving abilities; ability to maintain confidentiality; willing to attend required meetings and trainings
Benefits: Competitive Salary, Health Insurance, Employee Training Programs, Career Development Opportunities, Positive Work Environment
