Position: Food & Beverage (FOH)-Food Server Special
About: Provides prompt, courteous and personalized food and beverage service to every guest who dines in the restaurant. Takes and serves guests their food and beverage orders.
Requirements: Basic reading, writing, and arithmetic skills required; Must be able to read, write, speak and understand English. This is normally acquired through a high school diploma. Must have legible handwriting; Visibility requires maintaining a professional appearance and providing a positive company image to the public; Work may include weekends, nights, and holidays; Must be able to carry and balance a service tray on the shoulder. Ability to lift and carry large, heavy banquet and beverage trays weighing up to 30 pounds; Two years waitperson experience preferred; Must be 21 years of age and be able to obtain all local, state and federal regulatory permits as required by position.
Benefits: Employee meal discounts, Health insurance, Flexible work schedule, Paid time off, Career development opportunities
