Position: Food & Beverage Assistant Manager (Capa)
About: Four Seasons is a leading luxury resort in Central Florida, dedicated to providing exceptional guest experiences through a commitment to luxury with genuine heart. The resort prides itself on attracting positive and passionate talent, encouraging personal and professional growth in a warm and friendly environment.
Requirements: High school diploma or equivalent; 2 years’ experience in Food & Beverage, preferably in fine dining; Ability to lead, motivate, and discipline employees; Knowledge of quality food preparation methods and wine/spirits; Strong organizational and problem-solving skills; Flexibility to work weekends and holidays; Fluent in English; Legal work authorization in the United States
Benefits: Health insurance, Dental insurance, Employee assistance program, Vision insurance, 401(k) matching, Energizing Employee Culture, Comprehensive learning and development programs, Inclusive and diverse employee engagement events, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits package
