Position: Food & Beverage Assistant Manager
About: Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Restaurant Manager to join their team. Located steps away from Union Square, the Ferry Building, and Fisherman’s Wharf, this luxury hotel offers guestrooms with breathtaking panoramas of the city and the bay. The work environment emphasizes excellent service, authentic experiences, creativity, and innovation, making it an ideal place for individuals with the right skills and attitude for the role.
Requirements: High school diploma or equivalent required; working knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures; ability to work weekdays, weekends, holidays, evening/overnight shifts; knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting; strong problem-solving skills and ability to handle difficult situations and guests; reading, writing, and oral proficiency in English
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Annual Salary from 73k to 77,250, Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan), And so much more
