Position: Food and Nutrition Team Lead – Riley Hospital (Rotating)
About: Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. The partnership with the Indiana University School of Medicine gives team members access to the latest science and best training, advancing care for all.
Requirements: High school diploma, GED or equivalent experience preferred; Requires experience in a customer service function with a minimum of one year experience working with the public; Requires Serve Safe Food Protection Manager Certification (FPMC) or successfully obtain the certification within 6 months in the position; Requires knowledge of, or ability to learn diet therapy, as it applies to food selection and modified diet adherence; Requires the ability to use computer (desktop/laptop/tablet) and cell phones.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
