Position: Food and Beverage Supervisor
About: Four Seasons Hotel New Orleans is seeking a Food and Beverage Supervisor. The Food and Beverage Supervisor has an active role in the supervision of the restaurant and/or bar. They anticipate guests’ needs whilst greeting, seating and serving restaurant and/or bar guests. Our goal is to satisfy each guest and develop loyalty. You will need to add style to a dynamic environment, build and maintain rapport with regular guests, as well as cultivating relationships with new patrons. A flexible schedule is required and includes weekends and holidays.
Requirements: High reading, writing and oral proficiency in the English language; Previous supervisory or management experience in Food & Beverage; College degree or equivalent preferred
Benefits: Rewarding Work Culture, Excellent Mentoring, Training and Development Opportunities, World Class Medical, Dental, and Vision Insurance Program, Discounted Stays and Accommodations at Four Seasons Worldwide after 6 Months, Holiday and Vacation pay ( 9 paid Holidays including Mardi Gras)
