Position: Food and Beverage Operations Coordinator
About: Four Seasons Hotel New York Downtown is a luxurious and vibrant establishment in the heart of Lower Manhattan, known for its exceptional service and dedication to providing unforgettable guest experiences. The hotel is committed to creating meaningful connections and enriching the lives of both employees and guests.
Requirements: High school education or equivalent experience; Previous experience in Food & Beverage operations, preferably in a coordinator role or related position; Excellent verbal and written communication skills; Ability to operate computer equipment; Knowledge of UniFocus, ADP, and Open Table systems preferred.
Benefits: Opportunities for career growth with global potential, Robust benefit plan, Engage in diverse and challenging work, Feel a sense of pride in accomplishments, Recognition for excellence
