Position: Food and Beverage Openings
About: High Flying Foods is a boutique, family-owned and operated restaurant group committed to redefining the art of airport dining. The heart and soul of the business revolve around people, both employees and customers. The company focuses on fresh, quality ingredients and hand-crafts dishes from scratch while sourcing thoughtfully. With locations in San Francisco, Oakland, San Diego, and Dallas, High Flying Foods aims to bring a unique and inspired approach to airport dining across multiple cities.
Requirements: Management candidates must possess leadership skills and operational experience required to mentor and develop employees, establish rapport with customers, and effectively run the restaurant including cash handling, managing breaks, and completing daily administrative duties. Experience with inventory and profit and loss statements is a plus.
Benefits: Health insurance, Dental insurance, 401(k), Flexible spending account, Vision insurance, Life insurance, Referral program
