Position: Food and Beverage Manager
About: Four Seasons Hotel Miami is seeking a talented and experienced Restaurant and Bar Manager to oversee our upscale dining and beverage operations. This luxurious landmark in Miami offers exceptional amenities and a world-class hospitality experience. Join our team of dedicated professionals in creating unforgettable moments for our guests in a vibrant and dynamic environment.
Requirements: Minimum 2-5 years prior restaurant and bar management experience; Strong wine and cocktail knowledge, with emphasis on menu development
Benefits: Competitive Salary & Wages, Medical, Dental and Vision insurance, 401(k) Retirement Plan, Paid Time Off and Holiday Pay, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals
