Position: Food and Beverage Manager
About: To coordinate the activities of the Restaurants, the Bar, and other Food & Beverage outlets to deliver quality products and services to guests while maintaining high service standards.
Requirements: Position requires 1 year of previous Food and Beverage and management experience.; High School diploma required. Degree in Hotel and Restaurant Management preferred.; Ability to obtain any government required license or certificate. CPR Certification and/or First Aid Training preferred.
