Position: FOOD AND BEVERAGE MANAGER
About: Hyatt, a renowned hospitality industry leader, is seeking an Operations Manager for Hotel Kabuki in San Francisco. This role entails overseeing all food and beverage outlets within the hotel to ensure exceptional guest experiences and operational efficiency in alignment with Hyatt’s high standards and brand ethos.
Requirements: High school diploma or equivalent required; 2+ years of progressive hotel food and beverage management experience, preferably with Hyatt; service-oriented with professional presentation skills; demonstrated ability to inspire and interact effectively with others; strong leadership, communication, and organizational skills; proficiency in Microsoft Word and Excel; experience in developing and implementing food and beverage concepts
Benefits: competitive annual salary
