Position: Food and Beverage Manager
About: Desert Oak Barbecue is a family-owned and operated restaurant passionate about barbecue and people. The company strives to ensure that every customer and employee experiences their culture and values. With a humble beginning and a strong vision, the team at Desert Oak Barbecue cherishes the journey of growth and success in serving delicious barbecue and building a community of good people every day.
Requirements: Expert knowledge of the food and beverage industry; 3-5 years of restaurant management or team lead experience and/or 1-5 years of previous management experience; strong understanding of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations; motivated, memorable, and courteous demeanor
Benefits: paid time off, additional award time, bonuses
