Position: FOOD AND BEVERAGE MANAGER
About: Responsible for the overall operation of all Food & Beverage outlets with Banquet coverage as needed. Manages all Food & Beverage Outlets and Banquet as directed. Monitors performance of outlets, staffing schedules, and guest satisfaction. Develops operating manuals, hires, trains, and disciplines staff. Collaborates with the culinary team and ensures the accuracy of revenue reports. Oversees the physical presentation of Food & Beverage areas.
Requirements: Experienced in Restaurant service and/or Food & Beverage operations with a minimum of 2 years in a supervisory position. Fluent in English (verbal, read, and write). Capable of working under pressure, meeting deadlines, using good judgment, and maintaining confidentiality. Previous NYC Hotel Union experience. Multilingual. College degree in Hotel/Restaurant Management. Knowledge of MICROS or other POS systems, Hotel Management Systems, and online reservation systems like Resy and Open Table.
Benefits: Competitive salary range of $70,000 – $80,000 annually
