Position: Food and Beverage Department Head
About: We are hiring an Assistant F&B Director at a hotel that values service excellence and high standards in food and beverage operations. The role involves supervising and training staff to ensure exceptional service to guests and patrons. Responsibilities include training, budgeting, supply management, and maintaining quality standards across dining outlets. The ideal candidate will have a strong background in F&B management and a passion for delivering top-notch experiences in a dynamic hospitality environment.
Requirements: Minimum of 5 years of experience in Food & Beverage Management in upscale hotel or restaurant settings, including coaching and development; Bachelor’s Degree or Equivalent industry work experience; Strong knowledge of wines, cocktails, and beer; Proficiency in Micros; Ability to make quick decisions in high-stress situations; Proficiency in Microsoft Office programs
Benefits: Health insurance, Dental insurance, 401(k), Tuition reimbursement, Vision insurance, Opportunities for advancement, Life insurance
