Position: FOH Support Staff: VENICE
About: Sweetfin is a fast-casual, chef-driven poke concept with stores in Los Angeles and San Diego. They reimagine Hawaii’s traditional ‘soul food’ with delicious, healthful poke bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu created by former TOP CHEF Dakota Weiss. Sweetfin has been highlighted in press outlets such as GQ, Bloomberg Business, Forbes, and Bon Appetit Magazine. The NATIONAL RESTAURANT NEWS named SWEETFIN as one of its 2016 national ‘Breakout Brands’. At Sweetfin, they value creativity, individualism, and a strong work ethic, offering growth opportunities within the company.
Requirements: Weekdays and weekends are available; 1+ year of high-volume restaurant experience preferred; Point of sale experience required; Ability to thrive in a fast-paced team environment; Strong attention to detail
Benefits: Employee discount
