Position: FOH Manager
About: Tula’s Kitchen, a modern-casual full-service restaurant and sister brand to Dion’s, is expanding with a new location opening in January 2025. We are seeking passionate individuals to join our front-of-house team at the La Cueva Town Center and help us deliver exceptional food and service experiences to our customers.
Requirements: Minimum of one-year restaurant management experience; 21 years of age or older; skilled in front-of-house operations with a customer-first mindset; familiarity with point-of-sale systems; a passion for delivering a quality, enjoyable dining experience; people skills to engage and support both customers and team members; alcohol server certification (or ability to complete before starting); ability to pass a pre-employment background check
Benefits: competitive pay starting at $21 – $25/hour based on experience, performance-based bonus opportunities, paid time off and sick time pay, health, dental, and vision insurance, 401(k) retirement savings plan with employer match once eligible, 50% employee discount at Tula’s, gym membership discount at Sports and Wellness or Defined Fitness, company-paid short and long-term disability and life insurance, access to free virtual counseling through First Stop Health to support mental health, opportunities for growth, work for a local company that is a trusted partner in our community
