Position: FLEX Sous Chef – OSR
About: Marriott International HQ, located at 7750 Wisconsin Avenue in Bethesda, Maryland, is looking for a talented and experienced Culinary Manager to join their team in the Food and Beverage department. This temporary position requires 100% travel.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: health insurance, dental insurance, paid time off, 401(k) plan, employee discounts at Marriott properties, commuter benefits, flexible work schedule, diverse and inclusive work culture, equal opportunity employer
