Position: FLEX Sous Chef – OSR
About: Marriott International is the world’s largest hotel company, offering numerous opportunities for professional growth and success. Join our team and be part of a global community that values diversity, inclusivity, and a people-first culture.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: health insurance, dental insurance, paid time off, 401(k) plan, employee discounts at Marriott properties
