Position: Banquet Chef
About: Fisher Island Club is a private membership-only club located on Fisher Island, Florida. Known for its exclusivity and luxury, it is features a private beach, a golf course, tennis courts and several dining options.
Requirements: Bachelor’s degree in culinary arts; minimum of five years of food production and management experience as a Banquet Chef or similar position in a high-volume luxury hotel or resort; extensive knowledge of Spanish, French/Mediterranean and Italian cuisine; experience implementing new food concepts and menus; good computer skills; working knowledge of inventory management systems; excellent knowledge of FDA and Florida Health Department Rules and Regulations; ability to lift to 25–50 pounds; valid Florida driver’s license
Benefits: $2,000 sign-on bonus, health, dental and vision insurance, paid time off, holiday bonus, life and disability insurance, 401(k) matching, tuition reimbursement, pet insurance, credit union access, employee assistance program, employee referral bonus, employee recognition events, employee discounts, free meals, 4/7 ferry access to the Island, free garage parking, shuttle service, free uniforms
