Position: FIRST COOK – SPORTS BAR
About: The Pueblo of Sandia is seeking a detail-oriented and experienced Culinary Lead to oversee culinary operations for food venues, ensuring high-quality food preparation, adherence to standards, and exceptional guest experiences. The company values integrity, fairness, collaboration, communication, and performance excellence, striving to maintain a qualified workforce for ongoing success.
Requirements: High school diploma, GED certification, or equivalent; two (2) years of food preparation experience in a restaurant or food service capacity including one (1) year of supervisory experience
Benefits: Flexible work schedule including weekends and holidays, Competitive salary with potential for growth, Opportunities for professional development, Health and wellness programs, Family-friendly work environment
